Briefly describe the major types of measurement errors associated with dietary assessment and how to reduce them. What would be their impact in studies assessing the relationship between diet and disease? Finally, describe two biochemical markers that are known as the “gold standard” to measure the relative validity of dietary assessment

Briefly describe the major types of measurement errors associated with dietary assessment and how to reduce them. What would be their impact in studies assessing the relationship between diet and disease? Finally, describe two biochemical markers that are known as the “gold standard” to measure the relative validity of dietary assessment

find the cost of your paper